Bean curd and laver soup
Bean curd and laver soup
Introduction:
Production steps:
Step 1: heat oil in a pan and fry tofu until both sides are slightly yellow.
Step 2: add 600L water (soup is better) to boil, then add laver to boil.
Step 3: add salt, chicken essence seasoning, and sprinkle with scallion.
Materials required:
Tofu: 1 large piece
Laver: 5g
Onion: two
Salt: 3 G
Chicken essence: 2G
Note: if you use soup instead of water, it tastes more delicious
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Bean curd and laver soup
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