Shredded lentils with garlic oil

Shredded lentils with garlic oil

Introduction:

"There are many ways to eat lentils, especially mixing. The method is simple. Make seasonings according to your favorite taste, cut lentils into your favorite shape, blanch them and mix them well to taste."

Production steps:

Step 1: main ingredients: lentils, garlic

Step 2: cut the cleaned lentils into shreds, and dice the garlic.

Step 3: boil water in a pan, add a few drops of oil and a little salt. Add shredded lentils. Blanch for about 3 minutes and blanch until done.

Step 4: take it out and put it in the basin, add appropriate amount of salt and monosodium glutamate.

Step 5: mix well, marinate for 10 minutes, and add the bottom flavor.

Step 6: put the oil in the pot, when it is 50% hot, put in the garlic. Stir fry slowly over low heat until the garlic is yellowish.

Step 7: put in a bowl and let cool.

Step 8: add oyster sauce.

Step 9: stir it evenly for standby.

Step 10: put the pickled shredded lentils into a plate and pour in the spare garlic oil. It's ready to serve.

Materials required:

Lentils: 500g

Garlic: 1 head

Oil: right amount

Salt: right amount

MSG: a little

Oyster sauce: right amount

Note: 1. When blanching shredded lentils, add oil and salt in boiling water to make the color of shredded lentils bright and green. 2. Must be blanched to eat, rather than under fire.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic