My love for crystal: homemade jelly

My love for crystal: homemade jelly

Introduction:

"After work tonight, I saw that it was still early, so I dragged my daughter to the small market nearby. I bought some vegetables casually, and bought two boxes of white jelly, a bag of three elephant water milled glutinous rice flour. The glutinous rice flour was going to make some pumpkin cakes or sweet potato cakes when I had time. The taste of three elephants was very different, very glutinous, and there was no dry powder flavor. White jelly, I wanted to try to make jelly, I started to make jelly, but the first one forgot to do it. When I finished it, I remembered that I had done it wrong. I wanted to make three colors. The first one was pink, which was made with milk and pink pigment. The second one was pure milk, which was white without color. The third one was yellow, which was made with a bottle of orange juice mixed with powder, Only the third color can be used to remedy it. When the jelly is ready and let cool, it seems that there is something like that. Ha ha, it's a success! Look at the crystal love made by yourself. I'll make colorful crystal love another day when I'm free. It's a pity that the crystal heart can't be found, and it's lost in the past years.... "

Production steps:

Materials required:

White jelly: 2 packs

Orange juice: 1 bottle

Milk: 1 bottle

Sugar: 50g

Water: moderate

Pink food pigment: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet