Peanut egg biscuit

Peanut egg biscuit

Introduction:

Production steps:

Step 1: beat the eggs into the bowl and disperse.

Step 2: add sugar and stir well.

Step 3: sift in low flour and baking powder.

Step 4: put the dough on the chopping board.

Step 5: pull the dough into small dosage pieces, rub round, press into small round cakes.

Step 6: insert the peanuts.

Step 7: put in the oven, 170 degrees, bake for 20 minutes until golden.

Step 8: just out of the oven is the taste of soft cake, and it becomes crisp after air cooling.

Materials required:

Low powder: 120g

Eggs: 2

Baking powder: 4G

Sugar: 40g

Note: because there is no oil, so this biscuit will be relatively hard. If you have bad teeth, you can add some corn oil or olive oil. This kind of oil has less fat and lower heat.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet