Sichuan style beef

Sichuan style beef

Introduction:

"The first recipe is dedicated to the hot Sichuan flavor and brings a bright future. If you don't do it for a long time, you can't do it for a craft that is not very good, but we have "positive energy"! In order to grow up better, I'm not afraid of the storm on the road ~ well, in order to grow up, I have to have two faces ~ o (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Beef tenderloin: 300g

Whole egg: one

Baking soda: 1 teaspoon

Starch: right amount

Five spice powder: appropriate amount

Garlic: three petals

Jiang: one piece

Pixian Douban: 1 tbsp

Sugar: right amount

White vinegar: right amount

Cooking wine: a spoonful

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy