Corn and sweet potato porridge
Introduction:
"My friend brought me some coarse grains. One of them is broken by corn kernels, but it is thicker than corn flour. I don't know what to call it. I call it broken corn, ha ha..."
Production steps:
Step 1: soak the corn and cut the sweet potato into small pieces.
Step 2: during granulation and soaking, roll 5 rice bowls of water away at the same time.
Step 3: bring the water to a boil, and pour the chopped corn, water and sweet potato into the pot.
Step 4: roll up again, lower the heat for 10 minutes. Open the lid and make a thick paste. Roll down the heat for 5 minutes. During this time, use a spoon to stir continuously to prevent sticking to the bottom of the pot.
Step 5: instant: corn and sweet potato porridge.
Step 6: my corn and sweet potato porridge.
Materials required:
Chopped corn: 7 tbsp
Sweet potato: 1
Note: this porridge method is very simple, as long as the corn in advance soak open, otherwise pour into hot water easy caking
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: light
Chinese PinYin : Yu Mi Fan Shu Zhou
Corn and sweet potato porridge
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