Corn and sweet potato porridge

Corn and sweet potato porridge

Introduction:

"My friend brought me some coarse grains. One of them is broken by corn kernels, but it is thicker than corn flour. I don't know what to call it. I call it broken corn, ha ha..."

Production steps:

Step 1: soak the corn and cut the sweet potato into small pieces.

Step 2: during granulation and soaking, roll 5 rice bowls of water away at the same time.

Step 3: bring the water to a boil, and pour the chopped corn, water and sweet potato into the pot.

Step 4: roll up again, lower the heat for 10 minutes. Open the lid and make a thick paste. Roll down the heat for 5 minutes. During this time, use a spoon to stir continuously to prevent sticking to the bottom of the pot.

Step 5: instant: corn and sweet potato porridge.

Step 6: my corn and sweet potato porridge.

Materials required:

Chopped corn: 7 tbsp

Sweet potato: 1

Note: this porridge method is very simple, as long as the corn in advance soak open, otherwise pour into hot water easy caking

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: light