Fried Bun with fresh meat

Fried Bun with fresh meat

Introduction:

"The bottom is crisp and the stuffing is fresh. I hope the children can have delicious food

Production steps:

Materials required:

Flour: 250g

Pork: 220g

Yeast: 2G

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Sugar: right amount

Pepper: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh