Noodles in chicken soup with Chinese Cabbage

Noodles in chicken soup with Chinese Cabbage

Introduction:

"In early spring, I like to eat some chicken soup noodles. The delicious chicken soup is very fresh, whether it's cooking or making soup. A bowl of chicken noodle soup in the morning can not only wake up the sense of taste, but also open the appetite. (expand)

Production steps:

Step 1: Reserve eggs and lunch meat.

Step 2: cut the material for standby.

Step 3: Reserve chicken soup.

Step 4: shred the cabbage.

Step 5: bring the water to a boil.

Step 6: add chicken soup.

Step 7: put in the noodles and spread them with chopsticks.

Step 8: Boil the water and add the eggs.

Step 9: add some soy sauce.

Step 10: add mushrooms and fungus.

Step 11: add appropriate amount of cabbage.

Step 12: add the purple cabbage.

Step 13: add salt and black pepper.

Step 14: finished product drawing.

Materials required:

Eggs: 4

Dried noodles: 1 bag

Green pepper: 20g

Straw mushroom: 2

Purple cabbage: 50g

Auricularia auricula: 30g

Chinese cabbage: 100g

Oil: right amount

Chicken soup: right amount

Salt: right amount

Black pepper: right amount

Water: moderate

Soy sauce: moderate

Note: after the dish, eggs into water, flowering place will not be scattered.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh