Tender tofu with shredded chicken in red oil

Tender tofu with shredded chicken in red oil

Introduction:

Production steps:

Step 1: 1. Pour lactone tofu into a plate and cut into 5mm pieces with tofu cutter.

Step 2: 2. Steam tofu for five minutes without opening the lid.

Step 3: 3. Put the chicken breast into the pot, add the scallion and cook it.

Step 4: 4. Wash the cooked chicken breast with cold water, remove the film on the surface and tear it into filaments.

Step 5: 5. Add a small spoon of salt to the bowl and mash the garlic.

Step 6: 6. Heat a little oil in the pan. The oil is very hot. Pour it into the bowl. Then pour the chili powder into the hot oil. You can hear the Zizi sound.

Step 7: 7. Steamed tofu short pot, to the excess water, put on the chicken, drench up the good soy sauce vinegar water.

Step 8: 8. Sprinkle with mashed garlic, drizzle with chili oil, decorate with scallion or coriander.

Materials required:

Lactone tofu: 1 box

Chicken breast: 20g

Garlic: 4 cloves

Oil: right amount

Vinegar: 1 tablespoon

Raw soy sauce: 1 tablespoon

Salt: 1 teaspoon

Fine chili powder: right amount

Note: 1. If you don't have a flower cutter, cut it with an ordinary knife. Be careful when cutting. Lactone tofu is easy to break. 2. Don't rush to take the steamed tofu out of the pot, wait until it is soaked with vinegar. If it is taken out in advance, the tofu will stick together when it is cooled. 3. In the bowl, heat the oil first, and then pour in the chili powder. The order can't be reversed. In this way, the spilled red oil is very red and fragrant. If you pour the oil later, it's easy to be too dark.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy