Dry fried spareribs
Dry fried spareribs
Introduction:
Production steps:
Materials required:
Pork chop: half a catty
Black pepper: moderate
Raw powder: appropriate amount
Egg white: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Dry fried spareribs
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