Home style fish flavored shredded pork

Home style fish flavored shredded pork

Introduction:

Production steps:

Step 1: shred pork (knife work is not refined, cut rough), add soy sauce and starch marinate.

Step 2: cut carrots, onions and agaric into shreds.

Step 3: put oil in the pot, and pour shredded carrot and onion into the pot.

Step 4: stir fry until mature

Step 5: add oil to the pan, and then add shredded ginger and shredded meat.

Step 6: stir fry until discolored, add appropriate amount of soy sauce and three spoonfuls of sugar. The amount of sugar can be adjusted by oneself.

Step 7: pour in the shredded fungus and stir fry

Step 8: pour in the fried shredded carrot and onion.

Step 9: add salt, vinegar and msg to taste.

Materials required:

Pork: 200g

Carrot: right amount

Onion: right amount

Auricularia auricula: right amount

Soy sauce: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

MSG: right amount

Ginger: moderate

Note: if you want to make spicy, put Pixian Douban sauce into the shredded pork before stir frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour