Steamed rice with tomato and egg

Steamed rice with tomato and egg

Introduction:

"The remaining rice is soft and hard, and the tomato sauce is mellow but not greasy. The delicious and smooth fried egg skin is mixed with a hint of cheese milk flavor. It looks very gorgeous. Petty bourgeoisie can also make people salivate ..”

Production steps:

Materials required:

Egg: one

Leftover rice: 1 bowl

Green beans: moderate

Corn kernels: right amount

Carrot: right amount

Ham sausage: 1

Cheese slice: 1 slice

Cucumber: 1

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor