Zaohua steamed bread with milk flavor

Zaohua steamed bread with milk flavor

Introduction:

"When I make steamed bun, I never put a drop of oil, and only ferment it once. The taste of the finished product is still beautiful."

Production steps:

Materials required:

Common flour: 500g

Yeast: 6 g

Warm milk: 210g

Sugar: 80g

Egg: 1

Salt: 2G

Xiaogehongzao (moderate): 150g

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: milk flavor