Zaohua steamed bread with milk flavor
Zaohua steamed bread with milk flavor
Introduction:
"When I make steamed bun, I never put a drop of oil, and only ferment it once. The taste of the finished product is still beautiful."
Production steps:
Materials required:
Common flour: 500g
Yeast: 6 g
Warm milk: 210g
Sugar: 80g
Egg: 1
Salt: 2G
Xiaogehongzao (moderate): 150g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: milk flavor
Zaohua steamed bread with milk flavor
-
3.Mung bean and tremella soup with rock sugar
Mung bean and tremella soup with rock sugar - Bing Tang Lv Dou Yin Er Tang
Time 2021-03-14 -
4.Fried bacon with celery and Lily
Fried bacon with celery and Lily - Xi Qin Bai He Chao Pei Gen
Time 2021-03-14 -
7.Ginger enzyme for warming up
Ginger enzyme for warming up - Nuan Shen De Sheng Jiang Jiao Su
Time 2021-03-14 -
8.Love in my heart
Love in my heart - Xin Zhong Chong Man Ai Qing Ren Jie Gai Jiao Fan
Time 2021-03-14 -
11.Asparagus bacon mushroom pasta
Asparagus bacon mushroom pasta - Lu Sun Pei Gen Mo Gu Yi Mian
Time 2021-03-14