Chiffon Cake

Chiffon Cake

Introduction:

"Qifeng cake has been made many times and failed many times. Because of his love for the soft entrance of Qifeng cake, he still insists on finding the reason after failure. Qifeng cake is one of the most desserts I've ever made, and it's also the only one that can remember the recipe. It's delicious to eat Qifeng cake with breakfast and fruit yogurt. Qifeng cake is simple in material and relatively simple in making, but it has the highest failure rate. But as long as you try a few more times and find out the reasons for your failure, you will surely succeed. I failed many times when I was making Qifeng, but I still insist on not adding baking powder. Qifeng with baking powder always feels that the taste is not as good as Qifeng without baking powder! Summed up a lot of experience, but also finally do not add foam powder Qi Feng do not crack, do not collapse. Let's talk about the cooking of Qi Feng cake, which has the highest failure rate in history and is so delicious that it wants to cry! [Qifeng cake] (weight: one 8-inch round mold) ingredients: 5 eggs (about 50g / piece), 85g low gluten flour, 40g salad oil (tasteless vegetable oil), 40g fresh milk, 60g fine granulated sugar (added to protein), 30g fine granulated sugar (added to egg yolk) baking: 150 degrees, 50 minutes. "

Production steps:

Materials required:

Eggs: 5

Fine granulated sugar: 60g

Low gluten flour: 85g

Vegetable oil: 40g

Milk: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet