Fried cowpea roll with soy sauce
Fried cowpea roll with soy sauce
Introduction:
"There are few things to prepare for the meal. It's not easy to make. I thought the smallest pan in my family would be enough, but I couldn't put too much sauce, otherwise it would be too salty. So we had to finish "sauce explosion" one by one. Don't laugh at me when you see the process chart. We have bought a kind of purple cowpea here. It is said that because it contains anthocyanins, it shows this color. "
Production steps:
Materials required:
Purple cowpea: 10
Water: moderate
Bean paste: 1 teaspoon
Garlic: 1 slice
Oil: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: several hours
Taste: slightly spicy
Fried cowpea roll with soy sauce
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