Baked prawns with crispy skin
Baked prawns with crispy skin
Introduction:
Production steps:
Materials required:
Prawns: 8, about 500g
Pastry: 1 piece
Ketchup: 50g
Seafood sauce: 30g
Oyster sauce: 10g
Pepper: right amount
Minced onion: right amount
Garlic rice: right amount
Ginger rice: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Maotai flavor
Baked prawns with crispy skin
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