Making simple and delicious with electric pressure cooker

Making simple and delicious with electric pressure cooker

Introduction:

"Our electric pressure cooker has been used for four or five years. LG suggested buying it at that time, because his colleagues in the office said that the meat stewed in electric pressure cooker was very crisp and delicious, especially the stewed chicken wings, which was crisp. LG came home from work and told me that this electric pressure cooker is extremely easy to use, and its usage is very simple. As long as the materials are prepared and adjusted to the right gear, it doesn't matter. At that time, I was still skeptical, thinking that he was blowing, but only when I really used it did I know that it was really reliable. You can also make rice and porridge - you can also use it to make bean paste stuffing. Making sauce beef with electric pressure cooker is simple, convenient and fast. Like the bread maker, it is my indispensable kitchen helper (absolutely not advertising)

Production steps:

Materials required:

Cattle tendon: 2

Onion: 4 segments

Ginger: 5 pieces

Fragrant leaves: 3 pieces

Star anise: one flower

Cinnamon: 1 Section

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Pepper: right amount

Rock sugar: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: Maotai flavor