Stewed duck paw
Introduction:
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Production steps:
Materials required:
Duck feet: Ten
Onion: one
Ginger: two
Garlic: two cloves
Zanthoxylum bungeanum: right amount
Big material: Three
Cinnamon: one piece
Fragrant leaves: two
Dried chili: Three
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: brine
Production time: one hour
Taste: salty and fresh
Stewed duck paw
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