Soy sauce brewing technology
Name of China's national intangible cultural heritage: soy sauce brewing technology
Applicant: Hejiang County, Sichuan Province
Item No.: 937
Project No.: VIII - 154
Time of publication: 2014 (the fourth batch)
Category: traditional art
Region: Sichuan Province
Type: Extension Project
Applicant: Hejiang County, Sichuan Province
Protection unit: Hejiang Xianshi brewed Food Co., Ltd
Introduction to soy sauce brewing technology (Pioneer soy sauce brewing technology)
Soy sauce brewing technology
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