Fried cod in Portuguese style

Fried cod in Portuguese style

Introduction:

"The Portuguese approach. It's very emotional. It's suitable for candlelight dinner or something. "

Production steps:

Step 1: put the dried thyme into the mixing cup, remove the stem and leave only the leaves.

Step 2: grind.

Step 3: mix the chopped thyme with salt, black pepper and rum.

Step 4: scale and wash the thawed cod.

Step 5: put the drained cod into the seasoning in step 3 and massage slightly.

Step 6: let the sauce cover the COD evenly.

Step 7: marinate for one hour and take it out. During this time, you can turn the cod to make it taste better.

Step 8: heat the pan and add 2 tablespoons olive oil.

Step 9: heat the oil and add cod.

Step 10: fry over medium low heat until golden on both sides.

Step 11: set the table.

Materials required:

Cod: 270g

5 g thyme: 1

Salt: 3.8g

Black pepper: 3.2g

Rum: 15g

Olive oil: 2 tablespoons

Note: identification of true and false cod: the scales of true COD are small and have small silver dots, the scales are sharp, and the scales of false COD are different in size; the taste of true cod is sweet and delicate, while the taste of false cod is very greasy and hard. Rum Erguotou or other Baijiu can be used instead of Bacardi.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: other