Original cookies

Original cookies

Introduction:

"I haven't done it for a long time since I broke the flower mounting bag when I made cookies last time. Today, take the front line to sew the broken part, and then use it. Three years of mending

Production steps:

Step 1: weigh the raw materials.

Step 2: cut the butter into small cubes, add sugar, and put into the basin.

Step 3: with a hand beater, mix the butter with sugar smoothly.

Step 4: add starch and flour, stir evenly with rubber scraper, smooth.

Step 5: add egg liquid in several times, mix well every time. At least three times.

Step 6: mix the batter, lift the rubber scraper, the batter is inverted triangle, do not drip.

Step 7: put the paste into the decoration bag.

Step 8: squeeze into the baking tray. While squeezing cookies, preheat the oven 180 degrees.

Step 9: put the cookies in the oven, 180 degrees up and down, bake for 15 minutes. Pay attention to the observation, the surrounding of the cookie can be burnt yellow.

Materials required:

Butter: 100g

Flour: 100g

Starch: 50g

Sugar: 50g

Eggs: 2

Note: [1] the amount of egg should not be rigidly controlled, and the standard is to adjust the consistency of the batter. 【2】 The freshly baked cookies may not be very crisp. They will become crisp when they cool. 【3】 In winter, the temperature is low. From melting butter to mixing batter, you can keep the basin in warm water to make the butter melt and the batter smooth.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor