Hot and sour soup with mixed vegetables

Hot and sour soup with mixed vegetables

Introduction:

"In front of you, the silver is falling, and in front of you, the rain is flying. The cold is coming slowly, and the body and mind are warm this winter. Continuous rain for so many days, the temperature kept falling, cold winter quietly came. I've been cold since I was a child, and my hands and feet are cold in winter. So I like to eat warm food in winter, but it's easy to be cold in winter. If I cook three or four dishes, I usually wait until they are all ready, and then the food in front of me is not very hot. So I prefer hot "hodgepodge" and hot pot in winter. The whole family sat together, eating and chatting, warming up, heart warming and stomach warming. This "hot and sour soup" is made up of a pot of hot and sour soup with all kinds of vegetables. It's something we all like. Every time we make it, we'll finish all the dishes and soup. "

Production steps:

Step 1: raw material figure 1. (lean meat, fish balls, white mushrooms)

Step 2: raw material figure 2. (tomato, cauliflower, garlic)

Step 3: cut the lean meat into thick slices, add about 1 tbsp of barbecue sauce, 1 / 2 tbsp of delicious soy sauce and 1 tbsp of vinegar.

Step 4: put on gloves and hold for a while to taste.

Step 5: add 2 tablespoons of coarse sweet potato flour.

Step 6: grasp again slowly. (I feel a little dry at first, don't add water, and grasp it slowly)

Step 7: heat the oil in the pan. When the oil is 70% hot, add the meat slices in turn.

Step 8: deep fry until the meat is golden and well done. Drain the oil and set aside. (you can eat it with oil at this time. It's delicious with tomato sauce.)

Step 9: heat a little oil in the pan, add appropriate amount of onion and ginger, stir fry until fragrant, then add 2 tbsp of Douban sauce to stir fry the red oil. Stir fried bean paste with a little sugar can be more delicious without astringency.

Step 10: add the sliced tomatoes and stir fry until soft. Stir out the soup.

Step 11: add boiling water, salt and a little chili powder. (the amount of chili powder depends on your preference. You can add it or not. Everyone's acceptance of chili is different.)

Step 12: add fish balls and cauliflower and bring to a boil. (because it's slower to cook than other side dishes, add it first.)

Step 13: add the shredded white mushrooms and deep fried vinegar meat, and bring to a boil again.

The fourteenth step: boil 1/2 sugar and 2 tablespoons of vinegar into the soup spoon. Add the chopped garlic section and cook for a while. (after cooking, pour it into a smaller soup pot, put it on the induction cooker and move it to the table. It's also good to eat with a small fire. Not only don't worry about the cold, but the more the soup is cooked, the more rich it is. It's especially delicious.)

Materials required:

Lean meat: moderate

Fish balls: right amount

Tomatoes: right amount

Cauliflower: moderate

White mushroom: appropriate amount

Garlic: right amount

Barbecue sauce: right amount

Delicious soy sauce: moderate

Bean paste: right amount

Chili powder: appropriate amount

Sugar: right amount

Vinegar: right amount

Note: poem phrase: 1: tomatoes to fry soft, fried rotten, so that the soup is delicious, and the color of the soup is also beautiful. 2: Take the side dishes you like. 3: If you cook it and eat it with induction cooker, you don't need to cook it too long in the pot. If you cook it and eat it directly, you need to cook it slightly. The soup is thick and silky, and the taste is better.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy