bubur ca-ca

bubur ca-ca

Introduction:

"The first time I heard the name was in the first year when I came out to work, and I heard it carelessly in the office. Ha ha, a female colleague who loves desserts very much recommended it to another girl next to her seat. I still remember her expression when she described the dessert, because her expression at that time made me deeply realize that the word "greedy" originally meant to swallow saliva vividly. Hehe, it's really a delicious dessert. Mozzar is the most representative dessert in Southeast Asia. Its sweet but not greasy taste makes it very popular in Malaysia and Thailand. Of course, Cantonese like it very much, especially the girls who like to eat desserts but are afraid of being fat, because there is no need to worry about eating this kind of desserts. It's made of a variety of healthy beans, coarse grains and delicious coconut juice. It's fragrant, smooth and easy to make

Production steps:

Step 1: get all the materials ready.

Step 2: pour proper amount of water into the pot, bring to a boil over high heat, bring to a boil and pour in sago.

Step 3: stir while boiling until the water boils, turn off the heat and simmer for 10 minutes.

Step 4: remove and rinse with cold water.

Step 5: repeat the above steps 3 and 4, cook the sago until it has a little white spot and pour it out.

Step 6: soak and wash with cold water, so that the crystal clear sago is cooked.

Step 7: peel the sweet potato and cut it into small pieces.

Step 8: cook the cut sweet potato with water.

Step 9: wash the red kidney beans and put them into a voltage cooker. Press for 15 minutes to cool off.

Step 10: add the cooked red kidney beans to the pot of sweet potato.

Step 11: add sugar.

Step 12: pour in the milk.

Step 13: pour in the coconut milk.

Step 14: add the cooked sago.

Step 15: bring to a boil.

Step 16: eat cold or hot.

Step 17 is very simple.

Step 18: all ingredients except sago and coconut milk can be selected.

Materials required:

Sweet potato: 100g

Coconut milk: 50ml

Milk: 200ml

Sugar: 30g

Red kidney beans: 150g

Note: for detailed cooking method of sago, please refer to the previous "coconut juice sago".

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet