A novice will learn the cookies, milk cookies

A novice will learn the cookies, milk cookies

Introduction:

Production steps:

Step 1: 1. Soften the butter at room temperature and use electric egg beater to make it lighter and bulky

Step 2: 2. Add fine granulated sugar, sugar powder and salt in several times, and continue to beat until all sugar is dissolved

Step 3: 3. Add egg liquid and milk in several times, and stir evenly with egg beater

Step 4: 4. Sift the flour and milk powder, add them into the butter paste, and mix them evenly with a rubber scraper.

Step 5: 5. Spread the oil cloth on the baking pan, put the flower mounting mouth into the flower mounting bag, put the batter into the flower mounting bag, and squeeze out the cookies on the oil cloth.

Step 6: 6. Preheat the oven 180 degrees, place the pan in the middle of the oven, color the edges, about 15 minutes.

Materials required:

Butter: 120g

Fine granulated sugar: 25g

Eggs: 30 grams, about half

Milk powder: 15g

Low gluten flour: 145g

Milk: 15ml

Powdered sugar: 40g

Salt: 1g

Note: Tips: 1. Butter softened at room temperature, easy to send, must not be heated to melt. 2. Sugar powder and fine granulated sugar can't replace each other, granulated sugar is good for plasticity. 3. Add milk and egg liquid in several times to make it even.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor