Turnip roll

Turnip roll

Introduction:

Production steps:

Step 1: prepare all the main materials

Step 2: wash radish, cut into thin slices, blanch with boiling water and remove

Step 3: froth the pork

Step 4: stir green and red pepper

Step 5: stir the pork with green and red pepper, add appropriate amount of salt, soy sauce, raw powder, pepper, sesame oil and marinate for a while

Step 6: take a slice of white radish and put in some minced meat

Step 7: roll both sides of the radish in

Step 8: wrap the minced meat

Step 9: after rolling, set the plate and steam for 5-10 minutes

Materials required:

White radish: right amount

Pork: moderate

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Soy sauce: right amount

Note: radish to cut a very thin piece of food package Oh

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet