Stewed sausage with bamboo shoots

Stewed sausage with bamboo shoots

Introduction:

"I have not been willing to use it since I made the carrot stewed streaky pork last time with the jetsaizhi cooking pot. In addition, there were a lot of things since the year before last year, so I had no time to cook. Jiesaizhi cooking pot requests to submit 2 trial experiences, but it's still one article short. I'm very sorry. After work yesterday, I can have a rest today. It happened that my family had bamboo shoots from Xishuangbanna and sausages from home during the Spring Festival. I want to make a sausage stewed with bamboo shoots. Bamboo shoots are low in sugar, fat and calories. They are natural ecological delicacies bestowed by nature. People of all ethnic groups have their own strategies for eating bamboo shoots. In Xishuangbanna, there are more than 100 kinds of delicacies processed with bamboo shoots. The crude fiber contained in bamboo shoots plays an important role in reducing weight or inhibiting obesity. In Xishuangbanna, besides fresh bamboo shoots, there are also dried bamboo shoots (bamboo shoots, pressed bamboo shoots, wave bamboo shoots, flower bamboo shoots) and sour bamboo shoots (dried bamboo shoots, water bamboo shoots). Pickled bamboo shoots are the best products of bamboo shoots. The cooked "sour bamboo shoots fish" and "sour bamboo shoots chicken" are the traditional dishes of Dai nationality. Boiled bitter bamboo shoots and roasted bitter bamboo shoots dipped in "Nanbi" (sauce) are the favorite dishes of Dai nationality It's a traditional way to eat. The bamboo shoots are chopped, pounded and dried to make "nanminuo" (bamboo sauce) which is a treasure on the table and can make people have a good appetite. What I'm doing today is using dried bamboo shoots. "

Production steps:

Materials required:

Bamboo shoots: 2 pieces

Sausage: 2 sections

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh