Pomelo candy

Pomelo candy

Introduction:

"It's new year's day. It's one of the new year's goods. I bought several grapefruits, but I can't finish them. It's a pity to throw them away. I'll try another way to eliminate them. I didn't take away too much of the flavor of this pomelo peel candy. The spicy flavor is the oil substance in the pomelo peel. "

Production steps:

Step 1: prepare materials

Step 2: peel the grapefruit with a peeler

Step 3: soak in salt water for more than 3 hours

Step 4: repeatedly boil the peel to remove the bitterness

Step 5: crush the sugar a little with a blender

Step 6: melt the rock sugar with a little water

Step 7: Boil the peeled grapefruit

Step 8: boil until bright

Step 9: spread the grapefruit peel on the sugar

Step 10: then sprinkle the sugar on the pomelo peel, and finally pat off the excess sugar

Materials required:

Pomelo peel: 1

White granulated sugar: right amount

Rock sugar: right amount

Salt: right amount

Precautions: 1. The longer the pomelo peel is soaked in brine, the more bitter it will be. 2. If you don't like the bitter taste of pomelo very much, boil it with water

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet