Braised braided fish with garlic
Braised braided fish with garlic
Introduction:
"This kind of fish lives on the bottom of the sea. Its head is flat and its body is oblate. It becomes thinner gradually. It looks like the braid behind the brain of the Qing Dynasty, so it's called braided fish. Its meat is solid, garlic like, and basically no thorn, very suitable for children to eat. "
Production steps:
Materials required:
Braided fish: 2
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: garlic
Braised braided fish with garlic
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