Sweet bean curd

Sweet bean curd

Introduction:

"Guling" is a unique cooking method of Cantonese cuisine. The main ingredients are fried, and tomato sauce is used to make sweet and sour taste. It is usually matched with pineapple. The sauce is burnt and fragrant, and the taste is sweet and sour. In the good season of pineapple market, it's hard to say without making a few "sweet" dishes. Today, I've come here to make goo-o-meat and goo-o-ribs. Though it's a vegetable dish, it's so delicious because of goo-o-ribs that it can compete with meat dishes! "

Production steps:

Materials required:

Old tofu: About 300g

Pineapple meat: 150g

Green pepper: 1

Ketchup: 3 tablespoons

Sugar: 1 tsp

Salt: 1 / 2 teaspoon

Starch: 1 teaspoon

Water: 3 tbsp

Ginger powder: appropriate amount

Minced garlic: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour