Wild fruit syrup
Wild fruit syrup
Introduction:
"Sugar particle is a common wild fruit in northeast mountain area. From the name, this wild fruit should be sweet and beautiful. When it's not ripe, it's really sorry for the word "sugar" in its name. It gives people more sour taste. But in autumn, when the sugar particles are ripe, the fruit is red, sour and sweet! When I was young, I often went to the mountain to pick these unripe wild fruits, and when I got home, I put saccharin in the pot to steam them. The sweet and sour taste of the steamed sugar particles is unforgettable
Production steps:
Materials required:
Sugar particles: 300g
Rock sugar: 50g
Honey: 100g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet and sour
Wild fruit syrup
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