Carrot corn lotus root big bone soup

Carrot corn lotus root big bone soup

Introduction:

"Healthy and delicious, one of my favorite soups."

Production steps:

Step 1: pressure cooker, put in cold water

Step 2: put in the washed big bone (wash the big bone first, rinse it with water for a while, then wash and drain it)

Step 3: add ginger slices and vinegar. The fire is boiling

Step 4: carrot cutting hob block

Step 5: cut corn into pieces

Step 6: peel and slice lotus root

Step 7: boil over high heat, add ginger slices and a few drops of vinegar. Foam removal

Step 8: add other materials and burn for a while

Step 9: cover the pressure cooker and simmer, then open it and cook for a while. The soup will be stronger. Finally, add salt and MSG.

Step 10: finished product

Step 11: finished product.

Materials required:

Dagu: moderate amount

Carrot: one

Corn: one

Lotus root: a festival

Ginger slices: 4-5 slices

Vinegar: a few drops

Salt: right amount

MSG: right amount

Note: 1: generally, I use a soup pot to boil the big bone ginger slices. After the fire, I turn it into a stew pot and add other materials to simmer for three or four hours. This time, I use the pressure cooker to save time. As a result, the sealing of the pressure cooker is not good and the water leaks. This is the result. Normally, it can be boiled over high heat and directly covered and stewed. 2: Vinegar is added to break down calcium in big bones. 3: Generally, after the soup is cooked, salt and monosodium glutamate are added. This way, the meat won't be hard and not delicious. But I found that I don't know if it's my wrong way, or how, after the soup is ready, add salt, monosodium glutamate, meat is not tasty. This one needs further study.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh