Jinggao sweet scented pear
Introduction:
"Jing cake with pear silk is a kind of cake food of Han nationality in Tianjin. It is made from Jing cake and Tianjin Yali white sugar. Jing cake with pear silk is delicious in color, endless in aftertaste, unique in flavor and cheap in price. If you eat too much meat, you can clear your mouth."
Production steps:
Materials required:
Yali: one
Hawthorn cake: half piece
Sugar: right amount
Sweet scented osmanthus: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Jinggao sweet scented pear
Stir fried lentils with mustard - Zha Cai Chao Bian Dou
Soup for tonifying kidney and brain in winter -- chestnut walnut chicken feet soup - Dong Ri Bu Shen Jian Nao Liang Tang Li Zi He Tao Ji Jiao Tang
Shredded chicken with cucumber - Liang Ban Huang Gua Ji Si
Home style spicy roast fish - Jia Chang Xiang La Kao Yu
Quick home dishes -- fried letinous edodes with minced pork and Kwai melon - Kuai Shou Jia Chang Cai Xiang Gu Rou Mo Chao Dong Gua
Colorful summer ice cream - Xuan Cai Xia Ri Cai Se Bing Qi Lin
Pleurotus eryngii in oyster sauce - Hao Zhi Xing Bao Gu