Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce
Introduction:
"Oyster sauce and lettuce are salty, but no more salt."
Production steps:
Materials required:
Pleurotus eryngii: 300g
Pork: 50g
Green pepper and red pepper: 1 each
Scallion: right amount
Ginger: right amount
Oyster sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: appropriate amount
Salt: right amount
Appropriate amount: sugar
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Pleurotus eryngii in oyster sauce
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