Doraemon's favorite

Doraemon's favorite

Introduction:

"As a post-90s, I like Doraemon, the big blue faced cat in Japanese animation from childhood. Under the cute appearance, there is a bag full of magic, which is my dream in my childhood. The so-called love my house and love my dog, even Doraemon's favorite tongluoshao is also a special favorite. Whenever I see Doraemon's happy expression of eating tongluoshao, I wonder how delicious it is? I have never thought that Causeway can also be made at home. Today I have a try. I didn't expect that compared with baking, Causeway is so easy to use. The Tongluo pancake skin full of honey fragrance is wrapped with homemade red bean paste. The soft and delicious cake skin and the delicate and sweet bean paste blend perfectly into a small snack that makes people want to drop

Production steps:

Step 1: first, sift the low gluten flour.

Step 2: knock two eggs into the bowl.

Step 3: add the sugar into the eggs three times, and use the electric beater to beat the eggs thoroughly.

Step 4: add a spoonful of honey and beat well. (honey is essential for Causeway cooking)

Step 5: mix 10 grams of water with baking soda, pour into the egg and stir.

Step 6: pour the sifted low gluten flour into the egg liquid.

Step 7: mix evenly with a rubber scraper.

Step 8: at this time the batter is still a little thick, add the remaining 30 grams of water to dilute the batter.

Step 9: lift the batter can be natural state, the most suitable for Causeway. Let the batter stand for 15 to 30 minutes.

Step 10: turn the non stick pan to low heat after heating, scoop a spoonful of batter into the pan, the batter will naturally form a circle, and the amount of batter should be as equal as possible. (no need to put oil in the pot)

Step 11: heat over low heat until there are bubbles on the surface and set completely, about 3 minutes, turn over and continue frying for 3-5 seconds. The fried cake is brown on one side and light yellow on the other. Be sure to use the minimum fire, be careful that the surface of the crust will be fried.

Step 12: spread the homemade bean paste evenly on the light yellow side, and then close it with another piece of cake.

Step 13: I didn't do it very well for the first time. I hope you can forgive me and learn from each other.

Materials required:

Egg: 120g

Low gluten flour: 120g

Fine granulated sugar: 40g

Honey: 1 teaspoon

Water: 40g

Baking soda: 2G

Red bean paste: right amount

Note: 1, mixed batter, lift the scraper to drop in a straight line is the best. If it is too thin, the amount of low powder can be increased appropriately. If it's too thick, try adding milk. 2. Place the spoon about 10 cm above the pot and pour the batter vertically into the pot. The batter will naturally form a circle. 3. When scooping the batter with a spoon, try to take the same amount every time, so that the size of the fried cakes will be similar. 4. When frying, heat the pan thoroughly first and then turn the heat down. The paste is easier to solidify and the pancake is more even. 5. When beating the egg liquid, you can beat the egg liquid to twice the size or not. If you beat the egg liquid, the causeway will be more fluffy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet