Simple and easy to cook beef rice

Simple and easy to cook beef rice

Introduction:

"The family version of beef rice is delicious. It's easy to make and eat. It's easy to find the ingredients. You can eat the hot beef rice in the restaurant in a short time and with simple ingredients."

Production steps:

Step 1: slice the beef, soak it in rice washing water in advance, remove the blood, rinse it with water after half an hour, and set aside.

Step 2: Weilin, soy sauce, onion, carrot

The third step: Baijiu, pepper, salt, water.

The fourth step: taste, soy sauce, white wine, Baijiu, pepper into juice.

Step 5: slice the carrot and shred the onion

Step 6: put proper amount of oil in the pot, heat up the beef, change color slightly, and then add carrot slices. After the carrots are stained with oil, add onion shreds, stir fry the juice for several times, then pour in water, add salt according to the taste of the elder brother, and collect the juice.

Step 7: finished product

Materials required:

Beef: 100g

Onion: two slices

Carrot: Half Root

Weilin: one teaspoon

Soy sauce: 4 tbsp

Sugar: 1 teaspoon

Baijiu: one tablespoon

White water: 100ml

Salt: according to personal taste

Pepper: half teaspoon

Note: 1, Baijiu can not add, but the best to use the baijiu. 2. Salt can be dispensed with. 3. The soup can be kept dry. 4. Don't make the beef too old. Either take advantage of the color change and the redness in the middle to add the carrot slices, or fry the carrot and onion first and then add the beef slices.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet