Low fat yogurt cake

Low fat yogurt cake

Introduction:

"This yogurt cake is oil-free, relatively less calories, for weight loss mm but found treasure, I believe will like this delicious low-fat food! The taste is very moist, and the taste is quite good! "

Production steps:

Step 1: separate the yolk and white in advance. Pour the yogurt into the bowl, add the egg yolk and a few drops of vanilla essence

Step 2: mix well

Step 3: then sift in the low gluten flour

Step 4: stir well again, and the yolk paste is ready!

Step 5: add a few drops of white vinegar into the egg white, add sugar in several times, and beat with the egg beater

Step 6: add a few drops of white vinegar into the egg white, add sugar in several times, and beat with the egg beater

Step 7: Mix 1 / 3 of the cream into the egg yolk paste

Step 8: pour back the remaining 2 / 3 of the cream and mix well

Step 9: then pour it into the 6-inch cake mold

Step 10: put in the middle and lower layer of the preheated oven, put warm water in the baking tray and put it on the bottom layer. 170 degrees, about 40 minutes!

Materials required:

Old yogurt: 100g

Egg yolk: 2

Low gluten flour: 45g

Vanilla: a few drops

Egg white: 2

White vinegar: a few drops

Fine granulated sugar: 30g

Note: 1. Because it is the old yogurt, which contains sugar, so there is no sugar in the yolk part. 2. The baked cake does not need to be buckled, let it cool to demould.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet