Cranberry Muffin Cake

Cranberry Muffin Cake

Introduction:

"The most successful Cupcake since baking"

Production steps:

Step 1: pour milk, vegetable oil and eggs into a bowl. Stir well. Pour in the flour, baking powder, salt, sugar and dried cranberries. Just stir until all the ingredients are mixed together. Don't over stir (forget to take photos)

Step 2: pour it into a paper cup and fill it with seven cents!

Step 3: preheat the oven at 200 ℃ for 15 minutes, turn off the heating and then 5 minutes! Out of the oven!!!

Step 4: Cranberry super delicious Oh, try it, a very simple cake!

Materials required:

Low gluten flour: 100g

Fine granulated sugar: 30g

Baking powder: 6 g

Salt: 1.25g

Egg: 20g

Milk: 80g

Vegetable oil: 30g

Cranberry: 40g

Note: do not over stir

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: milk flavor