Bamboo shoot soup with fresh and pickled streaky pork

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"It's fresh and fragrant. The fragrance of bamboo shoots and the mellow of bacon make a big bowl come to the bottom soon."

Production steps:

Step 1: cut the bacon into pieces, wash, remove the extra salt and drain.

Step 2: cut the meat into squares.

Step 3: put the pot on the fire, add enough water and a little cooking wine, bring to a boil, then add the streaky pork blanching water.

Step 4: shell the bamboo shoots and cut them into hob pieces.

Step 5: Boil the water in the pot, pour the bamboo shoots into the pot and boil for 5 minutes to remove the astringency

Step 6: set the casserole on fire, add enough water, add bamboo shoots and bring to a boil.

Step 7: turn to low heat, add bacon and pork, and roll away.

Step 8: skim the foam, cover and simmer for 1 hour.

Step 9: stew until the soup is milky white and the meat is crisp and fragrant with bamboo shoots. Sprinkle with Lycium barbarum and chopped coriander.

Materials required:

Bamboo shoots: right amount

Pork: right amount

Bacon: moderate

Coriander: moderate

Wolfberry: moderate

Cooking wine: moderate

Note: if patients with hyperlipidemia or diabetes want to eat "pickled meat", it is advisable to change pork to lean meat.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh