[pregnant treasure]

[pregnant treasure]

Introduction:

"Sichuan people eat spicy yellow dice. Southerners call it yellow bone fish. Pelteobagrus fulvidraco, commonly known as yellowbone fish, also known as yellow capsaicin or yellow latine, yellow maid (in some areas of Jiangxi Province), is also known as yellow male fish in Fujian. The benefits of eating huangguyu to human body: huangguyu as a medicine often takes its whole fish. Its meat is sweet and smooth, and has diuretic effect. It can be used to treat edema, sore throat and other diseases

Production steps:

Materials required:

Yellow bone fish: Five

Lean pork: a small piece

Wolfberry: moderate

Scallion: right amount

Shredded ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Starch: right amount

Cooking wine: 3 tbsp

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh