Fish head and tofu soup

Fish head and tofu soup

Introduction:

"I'm very tired to climb the mountain this morning. I haven't been exercising for a long time. When I get home, my feet are not mine. My joints hurt so much! Dongguan is getting cold today, but it still feels very dry, so today I want to make a simple soup to drink. The soup is deep without any taste. It's delicious, simple and cheap. "

Production steps:

Step 1: a piece of tofu, a little coriander, a fish head (ask the boss to help cut into several pieces), ginger, salt

Step 2: preheat the pan, add ginger and stir fry until fragrant

Step 3: add fish head and fry it

Step 4: add Xiaoxu rice wine and stir fry

Step 5: add lemon juice again to make the soup more delicious. Can you add or not

Step 6: add two bowls of water, cover and simmer for 10 minutes. After 10 minutes, the soup turns milky white

Step 7: cut tofu into small pieces, add tofu and cook for 5 minutes

Materials required:

Fish head: one

Tofu: one piece

Coriander: right amount

Salt: right amount

Rice wine: moderate

Lemon juice: right amount

Note: dgbird tips: 1 pot fish soup, be sure to fry the fish and then add water, this soup will have a natural milky white, better to drink 2: lemon juice can go to the fishy smell of seafood, no can not add. 3: This soup material is very cheap, the cost does not need 10 yuan, suitable for all seasons to drink

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light