Matcha Cranberry biscuit
Matcha Cranberry biscuit
Introduction:
Production steps:
Materials required:
Low gluten powder: 115g
Whole egg liquid: 15ml
Butter: 75g
Sugar powder: 60g
Cranberry: 30g
Matcha powder: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Matcha Cranberry biscuit
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