Stewed fish glue with rock sugar and Tremella

Stewed fish glue with rock sugar and Tremella

Introduction:

"Fish glue" is known as "sea ginseng". It is rich in collagen, a variety of vitamins and iron, zinc, calcium, selenium and other trace elements. Mom said that in the past, the elderly would leave some fish glue for their daughter or daughter-in-law to eat before and after pregnancy. Generally speaking, during pregnancy can eat, pro production can be more than a few times, so that postpartum will be more comfortable. In addition, fish glue can also be taken 4 to 5 days after surgery, and the wound will heal better. It can be seen that the nourishing effect of fish glue is not general. This time, I'd like to share my best fish glue soup, rock sugar and Tremella stewed with fish glue

Production steps:

Step 1: soak Beihai tripe fish glue in water, soak for three hours, and then cut into pieces.

Step 2: prepare Tremella

Step 3: add Beihai tripe, fish glue, tremella and rock sugar into the stewing cup and simmer for three hours.

Step 4: finish in three hours

Step 5: the final fish glue, the meat is very thick.

Materials required:

Beihai Gongdu fish glue: right amount

Tremella: right amount

Rock sugar: right amount

Note: fish glue is an aquatic product made from collagen of fish tissue, which is favored by people because it contains a lot of collagen protein and is easy to absorb and use. Fish glue, as well as bird's nest and shark fin, is one of the "eight treasures" and is known as "sea ginseng". Modern Chinese medicine believes that fish glue tastes sweet and flat, and has the effect of nourishing blood and hemostasis, tonifying kidney and strengthening essence. It is suitable for pregnant women, the elderly and people with deficiency of both qi and blood and anemia. However, it should be noted that it is not suitable for patients with high blood viscosity and hyperlipidemia.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original