Raw brine crab

Raw brine crab

Introduction:

Production steps:

Step 1: wash the living crab

Step 2: prepare seasoning accessories

Step 3: add salt and water, stir well

Step 4: put eight washed sea crabs and marinate them for 24 hours

Materials required:

Live crab: Eight

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Sugar: right amount

Baijiu: moderate amount

Note: when putting salt, taste the salty degree of salted water to avoid excessive salt or light salting in the past. After being salted, it should be eaten within 24 hours, and the taste is the best

Production difficulty: unknown

Process: salting

Production time: one day

Taste: salty and fresh