Steamed eggplant with Zhixiang minced meat
Steamed eggplant with Zhixiang minced meat
Introduction:
"It's innovative. No one has ever done it. It's a bit of a combination of Chinese and western. It's simple and easy to do, and the taste is light."
Production steps:
Materials required:
Eggplant: one
Lean pork: 70g
Bright original cheese slice: one slice
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Steamed eggplant with Zhixiang minced meat
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