The first dry hot noodles

The first dry hot noodles

Introduction:

"It's a shame to say that people born and raised in Wuhan can't grow up without hot and dry noodles. They can say that they grew up eating hot and dry noodles, but they haven't cooked them at home. Today, my son's breakfast is the "hot and dry noodles" I made for the first time

Production steps:

Step 1: buy fresh soda noodles.

Step 2: bring the water to a boil, and cook the noodles until 8 mature (pick up one, there are a little white spots in the noodles, too cooked, the noodles are thick, and there is no chewiness).

Step 3: pick up and sprinkle oil with chopsticks (to prevent surface adhesion and use electric fan to cool in hot weather).

Step 4: mix sesame oil well.

Step 5: prepare spicy radish, sour beans and scallions.

Step 6: bring the water to a boil in the pan, and put the noodles back and forth in the water with a colander.

Step 7: drain the noodles a little and put them in a bowl.

Step 8: give the right amount of oil and salt, soy sauce, pepper monosodium glutamate and a ladle of sesame sauce, spicy radish, sour beans and scallions.

Materials required:

Alkali noodles: appropriate amount

Sesame paste: right amount

Sesame oil: appropriate amount

Spicy radish: right amount

Sour beans: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

MSG: right amount

Note: the time in the morning is very tense. You can put the noodles in the refrigerator according to the steps of 1-4 the night before. When you get up in the morning, you can eat the seasoning with boiling water. You can also make fried noodles.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor