Chaozhou pink rice

Chaozhou pink rice

Introduction:

"This food is a home snack."

Production steps:

Step 1: wash and cut the leeks, sprinkle with salt and water, wring them dry by hand and add them into the meat.

Step 2: add chopped horseshoe and dried radish, mix with salt and soy sauce.

Step 3: heat a small amount of oil in the pan, stir fry mushrooms and shrimps until fragrant. Add some soy sauce and salt and stir well.

Step 4: add the fried dried mushrooms and shrimps into the meat stuffing to make the stuffing. Next, I'd like to make some bread and dough.

Step 5: mix corn flour and sweet potato flour, add appropriate amount of boiling water and hot dough.

Step 6: add a spoonful of lard and knead until smooth.

Step 7: cut the dough into equal parts. (when filling, if the dough is dry, you can rub it with water by hand and then wrap it.)

Step 8: take a small dough and slice it.

Step 9: pack in the filling.

Step 10: knead the half.

Step 11: squeeze the other half closer to the middle.

Step 12: plastic surgery is complete. Do the same for the rest of the dough. It can also be made like dumplings and small buns.

Step 13: put the wrapped seeds into the steamer that has been oiled.

Step 14: add water to the pot and bring to a boil. Put the seeds into the pot and steam over high heat for 15 minutes.

Step 15: finished product.

Materials required:

Sweet potato starch: 300g

Corn starch: 100g

Lard: 1 teaspoon

Boiling water: appropriate amount

Pork stuffing: 200g

Leek: 150g

Dried shrimps: 30g

Lentinus edodes: 10 (soft)

Dried radish: 20g (chopped)

Horseshoe: 10 pieces (chopped)

Salt: right amount

Soy sauce: moderate

Note: 1, do not like leeks can be changed into cabbage, I think cabbage is delicious. 2. No lard can be replaced by butter.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh