Kung Pao Chicken

Kung Pao Chicken

Introduction:

"It's a very common dish. It's the first time I make it myself. It's like that."

Production steps:

Step 1: dice chicken breast, cucumber, carrot, egg white

Step 2: marinate diced chicken with cooking wine, egg white, salt and starch for 30 minutes

The third step: put the sweet and sour starch into the bowl to make the juice. According to my taste, I put more sugar into it.

Step 4: Fry peanuts in oil pan first (it's too much this time)

Step 5: then stir fry diced chicken eight mature out of the pot

Step 6: then stir fry cucumber and carrot

Step 7: pour in diced chicken and stir fry

Step 8: finally, pour in the sauce, stir fry properly, then pour in the peanuts, stir fry a few times and get out of the pot.

Materials required:

Chicken breast: right amount

Cucumber: moderate

Carrot: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Starch: right amount

Note: this dish should have pepper, but considering that the child is still young, no pepper, like spicy friends can add pepper, so the taste is more authentic.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet