Porridge with spinach and meat floss

Porridge with spinach and meat floss

Introduction:

"When you have a bad appetite, have a bowl of light and tasty porridge."

Production steps:

Step 1: prepare the ingredients.

Step 2: blanch spinach, blanch the root first, then blanch the leaves.

Step 3: flush with cold water, cool, squeeze out water for standby.

Step 4: pour the rice into the pan and bring to a boil.

Step 5: Chop spinach.

Step 6: add a little salt.

Step 7: add chopped spinach.

Step 8: put into a bowl and sprinkle with meat floss powder.

Materials required:

Spinach: 100g

Rice: 1 bowl

Meat floss powder: appropriate amount

Salt: a little

Note: spinach must be blanched with water, so that the oxalic acid contained in it can be removed. Spinach can't change color after 30 seconds.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light