Spicy pork ribs
Introduction:
"This roast spareribs is from a Korean cookbook called eating Korean, which I mentioned in my previous blog. Last night's stir fried spareribs, the rest of the big spareribs, I wanted to make this Korean style spicy pork ribs. According to the book, this recipe was once rated as one of the 10 most popular recipes in the Los Angeles Times in 2000. "
Production steps:
Materials required:
Pork ribs: 5 lbs
Ginger: right amount
Garlic: 1
Chili sauce: 1 cup
Maltose syrup: 1 / 2 cup
Sugar: 1 / 2 cup
Soy sauce: 2 tbsp
Sesame oil: 3 tbsp
Black pepper: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: medium spicy
Spicy pork ribs
Fresh shrimp and fruit salad - Xian Xia Shui Guo Sha La
27's baking diary -- soft pork floss - De Hong Bei Ri Ji Ruan Mian Mian De Zhu Rou Song
Chicken with cabbage and powder - Bai Cai Fen Pi Ji
Colorful fried rice with shrimp oil - Wu Cai Fen Cheng Xia You San Ding Chao Fan
Braised sea cucumber with matsutake and scallion shoots - Song Rong Cong Sun Shao Hai Can
Romantic love dessert - [tiramisu] - Lang Man Ai Qing Tian Dian Ti La Mi Su
Hot and sour lotus root slices - Shi Fen Zhong Gao Ding De Kai Wei Cai Suan La Ou Pian
spicy chicken cubes with peanuts - Gong Bao Ji Ding