Pepper potato cake

Pepper potato cake

Introduction:

"Get up in the morning, first prepare a pot of hot porridge, a dish of mustard, plus 10 minutes to quickly make a drop of potato cake, nutritious and delicious, not easy to starve!"

Production steps:

Step 1: peel, wash, shred and set aside potatoes.

Step 2: pour in some salt powder, pepper, flour, water and an egg, mix well, I have less flour here.

Step 3: take a slice less, heat the oil in the pan, pour in the potato paste, spread evenly with the help of shovel, fry until the bottom can be moved, turn over the other side and continue to fry over low heat.

Step 4: fry over low heat until both sides are golden, and then the potatoes are cooked.

Step 5: Cut 6 pieces while it's hot and set the plate.

Step 6: load the plate.

Materials required:

Potatoes: 2

Flour: right amount

Eggs: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Note: be sure to fry in a small fire. If the fire is big, I'm afraid it's not cooked inside.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other